Recipe: Golden Silk Floss

Home Cooking Recipe: Golden Silk Floss


It is made of white bean paste and fleshy pine to make a trap. It tastes good, the skin is soft and crisp, and the salty taste is palatable. Let's do it!



  1. The pastry material is mixed into a group and divided into 12 parts.

  2. Water and oil skin materials are mixed into a group for 20 minutes and divided into 12 parts.

  3. After mixing the fillings, hand-smash them into 12 small balls for use.

  4. A piece of water and oil skin is wrapped in a pastry and then grown into pieces, then rolled up and finished in 10 minutes.

  5. Fold the rolled dough into half, squash it, round it into a round skin, wrap it in a filling ball, seal it and flatten it into a baking sheet.

  6. Brush the egg yolk solution, preheat the oven 180 degrees, the middle layer, bake for 20 minutes.

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