It is made of white bean paste and fleshy pine to make a trap. It tastes good, the skin is soft and crisp, and the salty taste is palatable. Let's do it!
The pastry material is mixed into a group and divided into 12 parts.
Water and oil skin materials are mixed into a group for 20 minutes and divided into 12 parts.
After mixing the fillings, hand-smash them into 12 small balls for use.
A piece of water and oil skin is wrapped in a pastry and then grown into pieces, then rolled up and finished in 10 minutes.
Fold the rolled dough into half, squash it, round it into a round skin, wrap it in a filling ball, seal it and flatten it into a baking sheet.
Brush the egg yolk solution, preheat the oven 180 degrees, the middle layer, bake for 20 minutes.