Chrysanthemum tea is my favorite, the king of the chrysanthemum - the golden silk emerald, a cup! Its flower shape is beautiful, rich and powerful, with the effect of evacuating wind and heat, calming liver and yang, clearing liver and eyesight, clearing away heat and detoxification. Contains a variety of nutrients, antibacterial, anti-viral, antipyretic, anti-aging and other effects. Beautiful match with bamboo Lingzhi, 枸杞, is the best of many women's beauty and beauty.
Prepare 1 chrysanthemum, a piece of bamboo ganoderma, and 10 clams.
Boil the water (must be boiled), bamboo ganoderma lucidum, wash it and put it in the cup.
Add boiling water to the cup and wait a minute or two to drink. When you drink, don't drink it once, leave a third of the cup of tea, continue with the new tea, soak for a while, then drink.
First: brewing gold silk imperial chrysanthemum must use more than 90 degrees of pure water, especially when the head bubble temperature is low, the flower will be soaked and blackened. It can't be soaked anymore. High-temperature brewing can quickly restore Huangju to almost the state of flowers, and the aroma is rich, the taste is rich and sweet, the content of gold silk imperial chrysanthemum is very rich, and the high temperature bubble is still not a dozen bubbles. Drop the petals, the color and fragrance are still unchanged; Second: Ganoderma lucidum I use the bamboo ganoderma lucidum, but the body can not be used. The suggestion of body cold is matched with the purple Lingzhi of Qi Datang, the temperature of purple Ganoderma lucidum, and it is better with Huangju. Second: Jinsi Huangju's requirements for water quality are also very high. Soaking gold silk imperial chrysanthemum must use pure water. Otherwise, the acidity and alkalinity of water will be unbalanced, which will make the chrysanthemum turn green and affect the appearance. Third: When you drink Huangju, you can put a few pieces of rock sugar in the tea cup, so that it tastes sweeter.