A bowl of "Don't fall" gold seafood fried rice, for those who work overtime until late at night, even if there is no sun, you can feel the warmth like sunlight.
Prepare ingredients, seafood can be selected according to personal preference, shrimp to shell to the sand line, octopus cut to the internal organs, egg white egg yolk separated.
1. Pour egg yolk and a little salad oil into the cold rice and mix well. 2. The shrimp head and the shrimp tail are separated, the shrimp head is reserved, and the shrimp is poured into the egg white. 3. Cut the octopus, put it together with the shell, pour the wine and grab it.
From the oil pan, the onion ginger is fragrant, and the shrimp, octopus and shellfish are quickly fried and cooked after the fire. Time should not be too long, otherwise the taste will be old. If you don't want to waste, you can mix the remaining egg whites of the shrimps together.
1. Put up the oil pan and add the shrimp head fried shrimp oil. 2. After the shrimp is fried, throw the shrimp head away, pour the cold rice wrapped in the egg liquid and stir fry quickly. When the rice can jump happily in the wok, turn it into a big fire, pour the shallots and stir well. The seafood, egg whites, sprinkle with a little salt, and stir-fry for a while.
Finally, don't forget to take a photo of friends.
The troublesome children's shoes can ignore the two steps of shrimp egg wrap and fried shrimp oil. The effect on taste will not be much different. The heat is the most important thing in making this fried rice. In fact, doing good and bad is not the most important. What matters is the warmth of the night.