The crisp and fresh tea tree mushroom, high protein, low fat, pure natural edible fungus. In addition to stewing soup nourishing, but also like the crisp taste of tea tree mushrooms, and light tea tree mushrooms, try to add some oily salty salty duck egg yolk and tea tree mushrooms with fried, but full of raw flavor.
Remove the salted duck egg from the egg yolk
Steamed in a pan, crushed steamed egg yolk into egg yolk with a spoon
Cut the fresh tea tree mushroom to the root, rinse it in the water, cut into small pieces, dry the water, sprinkle with the appropriate amount of fine salt powder and mix well.
Hot oil pan, add the raw tea tree mushroom into the oil pan, fry the rosin and remove the oyster sauce
After leaving a small amount of residual oil in the pot, pour the salted egg yellow mud into the frying
Put in the rosin tea tree mushroom section, stir fry the pan and make the tea tree mushroom evenly wrapped in salted egg yolk.
Tea tree mushroom crispy, yolk flavor, fragrant, fresh and fragrant