Salted egg yolk with a little cooking wine steamed
Arctic shrimps are naturally thawed and cleaned to control dryness
Green pepper cut into small diamonds
Garlic peeled Cistanche, washed with a sieve and rinsed with water
Use a spoon to thoroughly crush the steamed egg yolk
Add a large spoonful of raw flour to the Arctic shrimp, mix well, and then sieve off the excess powder.
Heat the oil in the hot pot. When the oil is burnt to 60%, the Arctic Shrimp with the starch will be fried and crispy.
Take another pot, add butter, heat until melted, pour in garlic and stir fry until golden
Pour the minced salted egg yolk until it is frothed into a golden sand
Pour the fried Arctic Shrimp, green pepper, a little salt, stir well with pepper, and let the yolks on each Arctic shrimp evenly
1. Arctic shrimp is fried with dry starch and the surface is more crisp. 2. When the garlic is cleaned, it can remove the mucus produced by the garlic, and it is easier to fry when it is fried. It is relatively easy to fry. 3. Salted egg yolk itself will have a salty taste, pay attention to the amount when you put salt.