Recipe: Golden Sand Sweet Shrimp

Home Cooking Recipe: Golden Sand Sweet Shrimp

Ingredients:

Steps:

  1. Home Cooking Recipe: Salted egg yolk with a little cooking wine steamed

    Salted egg yolk with a little cooking wine steamed

  2. Home Cooking Recipe: Arctic shrimps are naturally thawed and cleaned to control dryness

    Arctic shrimps are naturally thawed and cleaned to control dryness

  3. Home Cooking Recipe: Green pepper cut into small diamonds

    Green pepper cut into small diamonds

  4. Home Cooking Recipe: Garlic peeled Cistanche, washed with a sieve and rinsed with water

    Garlic peeled Cistanche, washed with a sieve and rinsed with water

  5. Home Cooking Recipe: Use a spoon to thoroughly crush the steamed egg yolk

    Use a spoon to thoroughly crush the steamed egg yolk

  6. Home Cooking Recipe: Add a large spoonful of raw flour to the Arctic shrimp, mix well, and then sieve off the excess powder.

    Add a large spoonful of raw flour to the Arctic shrimp, mix well, and then sieve off the excess powder.

  7. Home Cooking Recipe: Heat the oil in the hot pot. When the oil is burnt to 60%, the Arctic Shrimp with the starch will be fried and crispy.

    Heat the oil in the hot pot. When the oil is burnt to 60%, the Arctic Shrimp with the starch will be fried and crispy.

  8. Home Cooking Recipe: Take another pot, add butter, heat until melted, pour in garlic and stir fry until golden

    Take another pot, add butter, heat until melted, pour in garlic and stir fry until golden

  9. Home Cooking Recipe: Pour the minced salted egg yolk until it is frothed into a golden sand

    Pour the minced salted egg yolk until it is frothed into a golden sand

  10. Home Cooking Recipe: Pour the fried Arctic Shrimp, green pepper, a little salt, stir well with pepper, and let the yolks on each Arctic shrimp evenly

    Pour the fried Arctic Shrimp, green pepper, a little salt, stir well with pepper, and let the yolks on each Arctic shrimp evenly

Tips:

1. Arctic shrimp is fried with dry starch and the surface is more crisp. 2. When the garlic is cleaned, it can remove the mucus produced by the garlic, and it is easier to fry when it is fried. It is relatively easy to fry. 3. Salted egg yolk itself will have a salty taste, pay attention to the amount when you put salt.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge