Some kitchen friends asked me to ask recipes. I am sorry that I have been busy, I have no time to upload them. I will put them all out today~ In fact, the practice is very simple and delicious. I hope that the successful kitchen makers will show Meitu ~~
Shrimp should be washed with water to ensure clean.
Shrimp boiled in water, until the shrimp red skin is cooked.
Pick up and dry to spare...
Cut the shrimp head, the shrimp has no obvious shrimp line, cut the shrimp back, cut it just fine...
Don't throw away the cut parts, you can use it to fry shrimp oil.
Open the oil, fry the shrimp, see the white skin on both sides of the shrimp skin, and pick up the spare.
Salted eggs, separate the egg yolk and protein. The egg yolk is crushed into sand, oiled, opened in medium heat, and fried egg yolk.
Wait for the egg yolk in the pot to make a bubble, put the fried shrimp in, and stir fry together. Turn off the fire and you can release the sauce. As for how to put the plate, look at everyone's gestures~
The whole process does not need too much bonfire, pay attention to the mastery of time~