Recipe: Golden Sand Pleurotus

Home Cooking Recipe: Golden Sand Pleurotus

Notes:

The golden sand dish is mainly made of salted egg yolk. It is put into the pot and fried with other ingredients. The golden sand dish made of oyster mushroom has a golden color and is attractive. It is not only salty and smooth, but also crisp and crisp. There is also the taste of rustling, and the taste is great.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pleurotus eryngii washed and cut

    Pleurotus eryngii washed and cut

  2. Home Cooking Recipe: Salted egg yolk

    Salted egg yolk

  3. Home Cooking Recipe: Heat the oil in the pan and put in the egg yolk.

    Heat the oil in the pan and put in the egg yolk.

  4. Home Cooking Recipe: Turn the pot to the side, as shown.

    Turn the pot to the side, as shown.

  5. Home Cooking Recipe: Slowly use chopsticks to continue to mix the egg yolks. It is quite interesting to watch this process.

    Slowly use chopsticks to continue to mix the egg yolks. It is quite interesting to watch this process.

  6. Home Cooking Recipe: Bubbles are getting more and more

    Bubbles are getting more and more

  7. Home Cooking Recipe: After almost mixing, put the pot flat.

    After almost mixing, put the pot flat.

  8. Home Cooking Recipe: Pour the Pleurotus eryngii

    Pour the Pleurotus eryngii

  9. Home Cooking Recipe: Pour the Pleurotus eryngii into the fire and continue to fry, so that the salted egg yolk is evenly wrapped in the Pleurotus eryngii, so that there will be a rustling taste. Add salt and continue to stir fry until the mushroom overflows.

    Pour the Pleurotus eryngii into the fire and continue to fry, so that the salted egg yolk is evenly wrapped in the Pleurotus eryngii, so that there will be a rustling taste. Add salt and continue to stir fry until the mushroom overflows.

  10. Home Cooking Recipe: Go to the table!

    Go to the table!

Tips:

1. It is best to buy raw salted duck eggs, with egg yolk as red. This red heart salted duck egg is most suitable for making golden sand. 2, salted egg yellow stir-fried can not add water, pour into the Pleurotus eryngii and continue to dry, so that salted egg yolk is evenly wrapped in Pleurotus eryngii, so that there will be a rustling taste. 3, Pleurotus eryngii should be cut a little bit better.


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