The golden sand dish is mainly made of salted egg yolk. It is put into the pot and fried with other ingredients. The golden sand dish made of oyster mushroom has a golden color and is attractive. It is not only salty and smooth, but also crisp and crisp. There is also the taste of rustling, and the taste is great.
Pleurotus eryngii washed and cut
Salted egg yolk
Heat the oil in the pan and put in the egg yolk.
Turn the pot to the side, as shown.
Slowly use chopsticks to continue to mix the egg yolks. It is quite interesting to watch this process.
Bubbles are getting more and more
After almost mixing, put the pot flat.
Pour the Pleurotus eryngii
Pour the Pleurotus eryngii into the fire and continue to fry, so that the salted egg yolk is evenly wrapped in the Pleurotus eryngii, so that there will be a rustling taste. Add salt and continue to stir fry until the mushroom overflows.
Go to the table!
1. It is best to buy raw salted duck eggs, with egg yolk as red. This red heart salted duck egg is most suitable for making golden sand. 2, salted egg yellow stir-fried can not add water, pour into the Pleurotus eryngii and continue to dry, so that salted egg yolk is evenly wrapped in Pleurotus eryngii, so that there will be a rustling taste. 3, Pleurotus eryngii should be cut a little bit better.