I like a bit of salty and a little sweet golden sand milk filling, whether it is buns or golden sand milk yellow cake. I was amazed when I remembered the first time I ate the pottery of the pottery. Love the taste! On several occasions, I ran to the top and bottom to buy it. Recently, I went to the moon cake season. I was afraid of fried stuffing. I remembered the stuffing of milk and yellow. I went down to the kitchen and searched for the bottom. I then combined my gongs and drums to make my favorite milky yellow stuffing. In order to fear that you have forgotten it, upload it and record it.
Cut the salted egg yolk into small pieces, steam in the pot, crush and reserve
Add the sugar to the egg, beat it with the egg, add the milk, and evenly beat the cream. Sift the mixed medium-gluten flour with the powder and beat it evenly with powder-free granules.
Pour the mixed liquid into the pot, add the butter, crush the salted egg yolk in step 1. Stir well, open a small fire, and stir the knife until the liquid begins to solidify and form a dough.
The fried golden sand milk filling is delicate and soft. After it is cool, it can be used to make snowy moon cakes.
Make a good snowy moon cake and chill for 12 hours.
Step 2, if there are still small particles after mixing, the mixed liquid can also be sieved once, and then continue to the next step. This side of the stuffing can do 10 or so 63 grams of ice skin.