Very versatile stuffing, you can make buns, bread, snowy moon cakes, Cantonese-style moon cakes, etc. ~ A few days ago, I have done a wide moon, stuffing sweet milk is rich in flavor, not oily and not greasy, my family is super like ~ ⭐️⭐️⭐️⭐️⭐️Recommended ~ Jinsha milk yellow moon cake practice: http://m.xiachufang.com/recipe/101887538/?from=singlemessage&isappinstalled=1 crab moon cake practice: https://www. Xiachufang.com/recipe/103406935/ wife cake practice: https://www.xiachufang.com/recipe/103288525/
Salted egg yolk spray a little white wine steamed ~
Eggs, sugar, salted egg yolk, whipped cream and milk are all poured into the broken machine~
I used Mi's silent wall breaking machine, playing H for two minutes. The salted egg yolk that I used to beat the wall machine is very delicate. There are no granules. The stuffing made is especially delicious~
Pour the egg liquid into the pot and sieve into the flour, milk powder and corn starch~
Mix with egg and mix until no dry powder~
The batter will be more delicate, and this step can be done directly in the pan ~ add butter.
Open a small fire, stir the wood shovel all the time to prevent the bottom of the pot. It can be solid in about 4 minutes. Stir-fry until the milk and yellow stuffing, the state of the picture is suitable for buns, bread and other snacks, and make moon cakes can be fried, but do not stir up ~
You can do the state of moon cake, egg yolk cake, etc.~
The outer skin of the Cantonese-style moon cake is not oily or greasy, the milk is rich and rich, and the taste is awesome~ I have any problems with my recipe. Welcome to the collar to find me. http://weibo.com/u/5586961638威 Xing:yjyhcf1206