The golden taste of the market, the taste of crispy rustling, the sweetness of the sweet and savory, the two ordinary ingredients collide with a surprising spark, bringing taste buds never enjoyed, and calling the index finger . This simple and convenient salted egg yolk fried pumpkin, whether it is a snack, a dish, or a snack, is full of praise, but also the best nightingale to watch the World Cup.
Wash the pumpkin with peeled skin, cut thick slices (about 0.3-0.5 cm), and use water for spare.
Take 3 salted duck egg yolks, steamed and chopped
Use a little peanut oil to cook, add egg yolk and saute
Add pumpkin to stir fry for 2 minutes and you can easily put it on the plate. Is it so simple that you can't help but start?
Small gourd produced in Hainan is better, characterized by meat, smooth and sweet. For salted eggs, the egg yolk will be oily, and Hunan is the best.