Recipe: Golden Sand Delicious [salted egg yolk fried pumpkin]

Home Cooking Recipe: Golden Sand Delicious [salted egg yolk fried pumpkin]

Notes:

The golden taste of the market, the taste of crispy rustling, the sweetness of the sweet and savory, the two ordinary ingredients collide with a surprising spark, bringing taste buds never enjoyed, and calling the index finger . This simple and convenient salted egg yolk fried pumpkin, whether it is a snack, a dish, or a snack, is full of praise, but also the best nightingale to watch the World Cup.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pumpkin with peeled skin, cut thick slices (about 0.3-0.5 cm), and use water for spare.

    Wash the pumpkin with peeled skin, cut thick slices (about 0.3-0.5 cm), and use water for spare.

  2. Home Cooking Recipe: Take 3 salted duck egg yolks, steamed and chopped

    Take 3 salted duck egg yolks, steamed and chopped

  3. Home Cooking Recipe: Use a little peanut oil to cook, add egg yolk and saute

    Use a little peanut oil to cook, add egg yolk and saute

  4. Home Cooking Recipe: Add pumpkin to stir fry for 2 minutes and you can easily put it on the plate. Is it so simple that you can't help but start?

    Add pumpkin to stir fry for 2 minutes and you can easily put it on the plate. Is it so simple that you can't help but start?

Tips:

Small gourd produced in Hainan is better, characterized by meat, smooth and sweet. For salted eggs, the egg yolk will be oily, and Hunan is the best.

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