Fresh and delicious corn kernels with a fragrant salted egg yolk, the real perfect match, this time it is best to have a small glass of wine, just holding this crisp crispy corn kernels, it is absolutely perfect.
After the corn kernels are peeled off, they are cooked in water, and the salted egg yolks are steamed for use.
Pour in the powder and mix well.
Make sure that every corn is wrapped in raw flour.
Pour the oil into the pot. The oil needs to be able to pass the corn kernels. Put a corn into the oil and try to lower the oil temperature. The corn kernels can float the oil surface to prove that the oil temperature can be.
Pour the corn kernels into the oil pan and fry until golden. You can use all the corn kernels to float from the bottom of the pan to control the oil.
The fried corn kernels are like this drop.
Put another pot of oil in a pot, wait for the oil to heat, then add the salted egg yolk to stir fry. When the egg yolk is all expanded into a foam, you can pour the corn into the corn.
Stir the corn kernels and wrap each corn in the egg yolks.
The golden corn kernel is OK, is it very appetizing?
1. Before peeling the corn kernels, it is best to take a fork on the surface of the corn and cut the corn to prevent the corn kernels from splashing when frying. 2, when fried egg yolk must be a small fire, the fire is easy to focus.