Golden radish cake~ one of the must-have foods during the festive season~ Appears like a golden brick~ The soft mouth of the mouth is instant. Like a rice cake, it has a good year. It has a higher meaning than a year~ This cake tastes salty with carrots. The sweetness~ There is no sense of weight in the sweet rice cakes~ and the color is golden~ So I named it "Golden Radish Cake"~ I hope that you will have a big fat year and let your family enjoy this golden healthy food. ~
Carrots are peeled and washed, shredded or rubbed, because I am a golden carrot cake for one person, so I will cut it when I use it. If the amount is larger, it is recommended to wipe the wire~~70g
Add 4-5g of shrimp skin or shredded seaweed in carrot silk. I use shrimp skin. Because it is more convenient, although it tastes not like seaweed, it doesn't need to be soaked and cut, and the salty taste is almost enough for the saltiness of the whole cake. If you use seaweed, you need to soak it, then chop it up~ the water of the seaweed should not be thrown away, you can circulate in the water 2~ later
Water mill sticky rice powder ~ supermarket available ~ one pack a pack we use 50g
At this point, prepare a 100g of water, we call it water 1.
Pour water 1 into sticky rice noodles
Stir well and do not have particles~
Sausage half cut
Salad oil 20g, pour into the pot
Fried carrot + shrimp skin + sausage grains (half, the other half should be placed on the surface of the cake)
At this point, prepare a 100g of water, we call it water 2. Add in the pot and radish and boil together ~ At this time seasoning + salt + chicken powder, if you used the seaweed, then the water of the sea Adding water to 100g is water 2. It is not a waste of all umami elements~
Together with the water and oil mixture of radish silk water and shrimp skin sausage, pour into the sticky rice slurry of water 1. Immediately stir with chopsticks. At this time, the sticky rice starch will become thick and solidified, but it can still flow. Thin powder paste ~ Note: This process must ensure that the water is rolled away, to be hot and hot, only have obvious effects~
Pour the thin paste into the prepared mold, and then rub a little oil on the mold beforehand to avoid sticking.
Sprinkle the other half of the sausage grains~ steam for 30 minutes on the fire~ Avoid steaming the water when steaming, you can cover the mold with tin foil paper~
After cooling, the mold is released. It needs to be cooled in the refrigerator for more than 4 hours before the mold is released. The steamed golden carrot cake can be stored for 3-4 days, but it needs to be stored in the refrigerator. There are several ways to eat the carrot cake: 1. Slice oil Fried 2. Steamed 3. Stir-fried, add the egg the most simple and delicious way to eat: Cut into thick slices like fried rice cakes and fry it is delicious ~
1. Must follow the steps or it is easy to fail 2. Put in the refrigerator collection need to seal the plastic wrap to avoid drying 3. Vegetarian friends can save the sausage and shrimp, you can find some dried fruits such as pine nuts and other alternatives ~