Recipe: Golden radish cake~ Do it yourself

Home Cooking Recipe: Golden radish cake~
Do it yourself

Notes:

Golden radish cake~ one of the must-have foods during the festive season~ Appears like a golden brick~ The soft mouth of the mouth is instant. Like a rice cake, it has a good year. It has a higher meaning than a year~ This cake tastes salty with carrots. The sweetness~ There is no sense of weight in the sweet rice cakes~ and the color is golden~ So I named it "Golden Radish Cake"~ I hope that you will have a big fat year and let your family enjoy this golden healthy food. ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrots are peeled and washed, shredded or rubbed, because I am a golden carrot cake for one person, so I will cut it when I use it. If the amount is larger, it is recommended to wipe the wire~~70g

    Carrots are peeled and washed, shredded or rubbed, because I am a golden carrot cake for one person, so I will cut it when I use it. If the amount is larger, it is recommended to wipe the wire~~70g

  2. Home Cooking Recipe: Add 4-5g of shrimp skin or shredded seaweed in carrot silk. I use shrimp skin. Because it is more convenient, although it tastes not like seaweed, it doesn't need to be soaked and cut, and the salty taste is almost enough for the saltiness of the whole cake. If you use seaweed, you need to soak it, then chop it up~ the water of the seaweed should not be thrown away, you can circulate in the water 2~ later

    Add 4-5g of shrimp skin or shredded seaweed in carrot silk. I use shrimp skin. Because it is more convenient, although it tastes not like seaweed, it doesn't need to be soaked and cut, and the salty taste is almost enough for the saltiness of the whole cake. If you use seaweed, you need to soak it, then chop it up~ the water of the seaweed should not be thrown away, you can circulate in the water 2~ later

  3. Home Cooking Recipe: Water mill sticky rice powder ~ supermarket available ~ one pack a pack we use 50g

    Water mill sticky rice powder ~ supermarket available ~ one pack a pack we use 50g

  4. Home Cooking Recipe: At this point, prepare a 100g of water, we call it water 1.

    At this point, prepare a 100g of water, we call it water 1.

  5. Home Cooking Recipe: Pour water 1 into sticky rice noodles

    Pour water 1 into sticky rice noodles

  6. Home Cooking Recipe: Stir well and do not have particles~

    Stir well and do not have particles~

  7. Home Cooking Recipe: Sausage half cut

    Sausage half cut

  8. Home Cooking Recipe: Salad oil 20g, pour into the pot

    Salad oil 20g, pour into the pot

  9. Home Cooking Recipe: Fried carrot + shrimp skin + sausage grains (half, the other half should be placed on the surface of the cake)

    Fried carrot + shrimp skin + sausage grains (half, the other half should be placed on the surface of the cake)

  10. Home Cooking Recipe: At this point, prepare a 100g of water, we call it water 2. Add in the pot and radish and boil together ~ At this time seasoning + salt + chicken powder, if you used the seaweed, then the water of the sea Adding water to 100g is water 2. It is not a waste of all umami elements~

    At this point, prepare a 100g of water, we call it water 2. Add in the pot and radish and boil together ~ At this time seasoning + salt + chicken powder, if you used the seaweed, then the water of the sea Adding water to 100g is water 2. It is not a waste of all umami elements~

  11. Home Cooking Recipe: Together with the water and oil mixture of radish silk water and shrimp skin sausage, pour into the sticky rice slurry of water 1. Immediately stir with chopsticks. At this time, the sticky rice starch will become thick and solidified, but it can still flow. Thin powder paste ~ Note: This process must ensure that the water is rolled away, to be hot and hot, only have obvious effects~

    Together with the water and oil mixture of radish silk water and shrimp skin sausage, pour into the sticky rice slurry of water 1. Immediately stir with chopsticks. At this time, the sticky rice starch will become thick and solidified, but it can still flow. Thin powder paste ~ Note: This process must ensure that the water is rolled away, to be hot and hot, only have obvious effects~

  12. Home Cooking Recipe: Pour the thin paste into the prepared mold, and then rub a little oil on the mold beforehand to avoid sticking.

    Pour the thin paste into the prepared mold, and then rub a little oil on the mold beforehand to avoid sticking.

  13. Home Cooking Recipe: Sprinkle the other half of the sausage grains~ steam for 30 minutes on the fire~ Avoid steaming the water when steaming, you can cover the mold with tin foil paper~

    Sprinkle the other half of the sausage grains~ steam for 30 minutes on the fire~ Avoid steaming the water when steaming, you can cover the mold with tin foil paper~

  14. Home Cooking Recipe: After steaming

    After steaming

  15. Home Cooking Recipe: After cooling, the mold is released. It needs to be cooled in the refrigerator for more than 4 hours before the mold is released. The steamed golden carrot cake can be stored for 3-4 days, but it needs to be stored in the refrigerator. There are several ways to eat the carrot cake: 1. Slice oil Fried 2. Steamed 3. Stir-fried, add the egg the most simple and delicious way to eat: Cut into thick slices like fried rice cakes and fry it is delicious ~

    After cooling, the mold is released. It needs to be cooled in the refrigerator for more than 4 hours before the mold is released. The steamed golden carrot cake can be stored for 3-4 days, but it needs to be stored in the refrigerator. There are several ways to eat the carrot cake: 1. Slice oil Fried 2. Steamed 3. Stir-fried, add the egg the most simple and delicious way to eat: Cut into thick slices like fried rice cakes and fry it is delicious ~

Tips:

1. Must follow the steps or it is easy to fail 2. Put in the refrigerator collection need to seal the plastic wrap to avoid drying 3. Vegetarian friends can save the sausage and shrimp, you can find some dried fruits such as pine nuts and other alternatives ~


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