Not much to say, look at the practice!
Shrimp cleaned to shrimp line, shrimp head, shrimp shell.
Wash again, marinate with black pepper, salt, cooking wine for 20 minutes.
Eggs are broken up (add a small amount of cooking wine and white vinegar to the cockroach).
The marinated shrimp is evenly wrapped in cornstarch, placed in the egg mixture, and placed in a bread crumb.
Heat the oil in the pot, throw the shrimp into the heat when it is 80% hot, and fry until golden to control the oil.