The lentils are washed and cut into long pieces, and the water is removed.
Flammulina cut section, onion minced, small red pepper cut filament
Put the oil in the pot, sauté the scallions, sauté the onion, and sauté the sautéed pork. Add the chopped wine to a spoonful of Lee Kum Kee ribs with salt, chicken and pepper.
Put the lentils of the glutinous rice on a layer and spread the meat sauce and enoki mushroom and then lay a layer of lentils and then lay a layer of pilaf mushroom. Don't be too dense, spread three layers.
Steam on the drawer for 10 minutes, remove the red pepper and sprinkle with a little sesame oil.