Recipe: Golden Pillow - Puff Pastry Heart

Home Cooking Recipe: Golden Pillow - Puff Pastry Heart

Notes:

The story is not moving, reading the party is wonderful, purely is to seduce you, gold pillow, as the name suggests is like a golden pillow! Hey~ Is this explanation too strong? ????????????The protagonist of today is the pumpkin and your baby. Simple ingredients, simple operation. Not only should you please your heart, but also draw your baby's heart... Let's work together and eat together. It's fun and happi because the skin is chaotic skin, so it's best to eat hot hazel and cool it. !

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready materials: pumpkin, mink, glutinous rice flour, simple ingredients, beautiful turn

    Ready materials: pumpkin, mink, glutinous rice flour, simple ingredients, beautiful turn

  2. Home Cooking Recipe: Cut the pumpkin and steam it directly in the steamer. It is not recommended to use a plate! Too much water, affecting the taste, add glutinous rice flour will add to your doubts about life ????????

    Cut the pumpkin and steam it directly in the steamer. It is not recommended to use a plate! Too much water, affecting the taste, add glutinous rice flour will add to your doubts about life ????????

  3. Home Cooking Recipe: Steamed pumpkin, add white sugar while hot, smash the pumpkin, stir evenly until the sugar melts, the pumpkin becomes mud! Ok! ✌

    Steamed pumpkin, add white sugar while hot, smash the pumpkin, stir evenly until the sugar melts, the pumpkin becomes mud! Ok! ✌

  4. Home Cooking Recipe: Then add glutinous rice flour, it is recommended to add glutinous rice powder twice or three times, stir each time evenly, then add the second glutinous rice flour... Read the state of pumpkin paste at any time, not too thin, not too dry... glutinous rice flour In addition to the formula, it is feasible to increase or decrease by about 20g! After all, Fang Zi is dead, people are alive.

    Then add glutinous rice flour, it is recommended to add glutinous rice powder twice or three times, stir each time evenly, then add the second glutinous rice flour... Read the state of pumpkin paste at any time, not too thin, not too dry... glutinous rice flour In addition to the formula, it is feasible to increase or decrease by about 20g! After all, Fang Zi is dead, people are alive.

  5. Home Cooking Recipe: Take a bowl of water and stick the four corners of the mink

    Take a bowl of water and stick the four corners of the mink

  6. Home Cooking Recipe: Take a proper amount of pumpkin paste (when the pumpkin paste is too much, the thick glutinous rice is delicious, but the time is a little longer when fried. If the pumpkin paste is small, the time for the fried is short, how much is it to be pinched, otherwise the tube Too many will be licked by you.)

    Take a proper amount of pumpkin paste (when the pumpkin paste is too much, the thick glutinous rice is delicious, but the time is a little longer when fried. If the pumpkin paste is small, the time for the fried is short, how much is it to be pinched, otherwise the tube Too many will be licked by you.)

  7. Home Cooking Recipe: According to the steps on the chart, is it super simple? Hehe~ Hurry to call the baby at home, start to cheer, give yourself an expression, or you have a new package, and let me learn.

    According to the steps on the chart, is it super simple? Hehe~ Hurry to call the baby at home, start to cheer, give yourself an expression, or you have a new package, and let me learn.

  8. Home Cooking Recipe: Thick like a small pillow, to be fried, its current name is, white pillow ????????

    Thick like a small pillow, to be fried, its current name is, white pillow ????????

  9. Home Cooking Recipe: Dry the pan, heat it, pour it into the oil, heat it about 80 degrees, not too hot, then turn to a small fire! small fire! Small fire! ~ Then slowly put the 'white pillow', the side with the crease is facing down first, the fried straight is slightly golden, you can turn over the surface and fry it again, you can't turn your face and look at it, the oil temperature is high, it can't contain water. Anything into the oil pan, be careful! This is true! Look at me and I will know it!

    Dry the pan, heat it, pour it into the oil, heat it about 80 degrees, not too hot, then turn to a small fire! small fire! Small fire! ~ Then slowly put the 'white pillow', the side with the crease is facing down first, the fried straight is slightly golden, you can turn over the surface and fry it again, you can't turn your face and look at it, the oil temperature is high, it can't contain water. Anything into the oil pan, be careful! This is true! Look at me and I will know it!

  10. Home Cooking Recipe: Take out, put on the oil-absorbing paper, take a little oil~ Look at me who only takes pictures, the fried belly is cracked, now my name is officially themed, gold pillow

    Take out, put on the oil-absorbing paper, take a little oil~ Look at me who only takes pictures, the fried belly is cracked, now my name is officially themed, gold pillow

  11. Home Cooking Recipe: A long photo

    A long photo

  12. Home Cooking Recipe: Recent photo

    Recent photo

  13. Home Cooking Recipe: Haha, a big post~ No matter if you have found it, it tempts me to look at it anyway.

    Haha, a big post~ No matter if you have found it, it tempts me to look at it anyway.

Tips:

1. Steamed pumpkin is not recommended to use a plate, too much water! Don't say good taste, add glutinous rice flour will add to your doubts about life. 2. glutinous rice powder is added twice to three times, each time you add it evenly, then add the second glutinous rice powder... Watch the pumpkin paste at any time. State, not too thin, not too dry, ... 3. glutinous rice powder outside the formula, increase or decrease 20g. It is feasible! 4. The oil pan must be dried, otherwise the oil splashes out is not a joke! 5. Eat hot! Eat hot! Eat hot!


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