Recipe: Golden pig willow

Home Cooking Recipe: Golden pig willow

Notes:

I didn't have chicken at home, I used pork instead. I added a little bit of baking soda to supplement the pork to increase its tenderness, so the taste of pork is good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials.

    Prepare the materials.

  2. Home Cooking Recipe: Cut the pork into strips (better cut under freezing).

    Cut the pork into strips (better cut under freezing).

  3. Home Cooking Recipe: Put in the pot, add the barbecue and a small amount of baking soda (baking soda is the sour taste in the meat).

    Put in the pot, add the barbecue and a small amount of baking soda (baking soda is the sour taste in the meat).

  4. Home Cooking Recipe: Grab well by hand and marinate for 15 minutes. After marinating, add starch and mix well.

    Grab well by hand and marinate for 15 minutes. After marinating, add starch and mix well.

  5. Home Cooking Recipe: The eggs are broken up. Put the meat strips in the egg mixture and dip the egg mixture.

    The eggs are broken up. Put the meat strips in the egg mixture and dip the egg mixture.

  6. Home Cooking Recipe: Put another roll in the bread crumbs.

    Put another roll in the bread crumbs.

  7. Home Cooking Recipe: Put it in the tray and put it in reserve.

    Put it in the tray and put it in reserve.

  8. Home Cooking Recipe: Put the oil in the pot, and add 50% of the heat into the meat strips to fry and float out. I want to make a crispy spot and then re-explode the fire, which is better.

    Put the oil in the pot, and add 50% of the heat into the meat strips to fry and float out. I want to make a crispy spot and then re-explode the fire, which is better.

Tips:

When frying this dish, it is best to re-explode because it removes excess oil and makes the food taste better.


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