I didn't have chicken at home, I used pork instead. I added a little bit of baking soda to supplement the pork to increase its tenderness, so the taste of pork is good.
Prepare the materials.
Cut the pork into strips (better cut under freezing).
Put in the pot, add the barbecue and a small amount of baking soda (baking soda is the sour taste in the meat).
Grab well by hand and marinate for 15 minutes. After marinating, add starch and mix well.
The eggs are broken up. Put the meat strips in the egg mixture and dip the egg mixture.
Put another roll in the bread crumbs.
Put it in the tray and put it in reserve.
Put the oil in the pot, and add 50% of the heat into the meat strips to fry and float out. I want to make a crispy spot and then re-explode the fire, which is better.
When frying this dish, it is best to re-explode because it removes excess oil and makes the food taste better.