Recipe: Golden oily salted duck egg

Home Cooking Recipe: Golden oily salted duck egg

Notes:

Salted duck eggs, as a well-known civilian food, whether it is in the age of material poverty, or in the choice of many of today, are indispensable good taste on our table. Knock open the eggshell, use the chopsticks to pick up the surface of the salted duck egg, and the rough turn of the egg yolk out of the red oil, and go down from salty to fragrant, soft and sandy. At this time, I only need a cup of boiled water to eat one!

Ingredients:

Steps:

  1. Home Cooking Recipe: Freshly bought fresh duck eggs, soaked in water, brushed with running water. Generally, duck eggs are dirty, and it is better to use a scouring pad or a brush. Duck eggs should not be soaked in raw water for too long. Buy duck eggs points: 1. Green shell is better, because the green shell is harder, it is not easy to have cracks, it is not easy to deteriorate during pickling, and the eggs made from green shell eggs are easier to produce oil. 2. Choose a round egg, the egg yolk will be bigger, this is the uncle who sells duck eggs told me, I think there is a certain reference. 3. Before you buy, you can spend a dollar to knock on one to look at it. The egg yolk is red and the protein is thick. If it is light yellow egg yolk, there is no red heart duck egg yolk oil, but pickled in place is also very delicious.

    Freshly bought fresh duck eggs, soaked in water, brushed with running water. Generally, duck eggs are dirty, and it is better to use a scouring pad or a brush. Duck eggs should not be soaked in raw water for too long. Buy duck eggs points: 1. Green shell is better, because the green shell is harder, it is not easy to have cracks, it is not easy to deteriorate during pickling, and the eggs made from green shell eggs are easier to produce oil. 2. Choose a round egg, the egg yolk will be bigger, this is the uncle who sells duck eggs told me, I think there is a certain reference. 3. Before you buy, you can spend a dollar to knock on one to look at it. The egg yolk is red and the protein is thick. If it is light yellow egg yolk, there is no red heart duck egg yolk oil, but pickled in place is also very delicious.

  2. Home Cooking Recipe: There are many kinds of pickling methods for duck eggs. The best effect is the yellow mud method. It can be left for a long time without being bad, but the yellow mud is not easy to find, and the salt ratio is not easy to master. The salt method is convenient and quick, but the salt is even worse. The wrap is too salty, and the wrap is less easy and bad. Then there is the salt water method I used today. The advantage is fast, high success rate, and shortcomings, that is, it occupies a large area, consumes salt, and there is a high demand for duck eggs, and there must be no cracks.

    There are many kinds of pickling methods for duck eggs. The best effect is the yellow mud method. It can be left for a long time without being bad, but the yellow mud is not easy to find, and the salt ratio is not easy to master. The salt method is convenient and quick, but the salt is even worse. The wrap is too salty, and the wrap is less easy and bad. Then there is the salt water method I used today. The advantage is fast, high success rate, and shortcomings, that is, it occupies a large area, consumes salt, and there is a high demand for duck eggs, and there must be no cracks.

  3. Home Cooking Recipe: Wash the duck eggs and dry them quickly with kitchen paper or a clean cotton cloth.

    Wash the duck eggs and dry them quickly with kitchen paper or a clean cotton cloth.

  4. Home Cooking Recipe: Dry the duck eggs and let them dry in a cool, ventilated place. The raw water of the eggshell epidermis is volatilized more thoroughly.

    Dry the duck eggs and let them dry in a cool, ventilated place. The raw water of the eggshell epidermis is volatilized more thoroughly.

  5. Home Cooking Recipe: Burn a pot of salt water. 30 eggs, I usually 2L water, 400g salt. I think this saltiness is better than saturated salt water, and the protein is not too salty. The amount of water and salt are self-controlled, which can increase the salt, but it can not be reduced. Especially in the hot weather, the salt content is less and it is easy to deteriorate.

    Burn a pot of salt water. 30 eggs, I usually 2L water, 400g salt. I think this saltiness is better than saturated salt water, and the protein is not too salty. The amount of water and salt are self-controlled, which can increase the salt, but it can not be reduced. Especially in the hot weather, the salt content is less and it is easy to deteriorate.

  6. Home Cooking Recipe: The boiled brine is allowed to stand for cooling.

    The boiled brine is allowed to stand for cooling.

  7. Home Cooking Recipe: During the cooling period, you can put the duck eggs into the jar. Pickled duck eggs, the best clay pots, followed by glass jars, once again eat plastic boxes, do not marinate with stainless steel utensils. Stainless steel is less corrosive and corrodes into the stomach. Spread a layer of duck eggs, spray a proper amount of white wine, one is to play a role in sterilization, and the second is to add a moderate amount of white wine to make the salted duck eggs quickly oil, taste sand. It doesn't matter if there is no watering can. Use a small bowl and pour some white wine. Each duck egg rolls in a bowl and then put it into the jar.

    During the cooling period, you can put the duck eggs into the jar. Pickled duck eggs, the best clay pots, followed by glass jars, once again eat plastic boxes, do not marinate with stainless steel utensils. Stainless steel is less corrosive and corrodes into the stomach. Spread a layer of duck eggs, spray a proper amount of white wine, one is to play a role in sterilization, and the second is to add a moderate amount of white wine to make the salted duck eggs quickly oil, taste sand. It doesn't matter if there is no watering can. Use a small bowl and pour some white wine. Each duck egg rolls in a bowl and then put it into the jar.

  8. Home Cooking Recipe: Press a heavy object on the top of the duck egg and add the salt water. The duck eggs on this surface will not surface. You don't need to turn it over during the middle. I pressed it with a lid or pressed it with a clean stone. It doesn't matter if you don't want to press it. Maybe the duck eggs on the surface will be a little black. After all, some of them are exposed to the air.

    Press a heavy object on the top of the duck egg and add the salt water. The duck eggs on this surface will not surface. You don't need to turn it over during the middle. I pressed it with a lid or pressed it with a clean stone. It doesn't matter if you don't want to press it. Maybe the duck eggs on the surface will be a little black. After all, some of them are exposed to the air.

  9. Home Cooking Recipe: Paste the date and seal the can. The salted duck egg is finished here, and the rest is waiting.

    Paste the date and seal the can. The salted duck egg is finished here, and the rest is waiting.

  10. Home Cooking Recipe: In the summer of 32 days, the same jar of salted duck eggs, a relatively large white shell egg.

    In the summer of 32 days, the same jar of salted duck eggs, a relatively large white shell egg.

  11. Home Cooking Recipe: The salt water method can be eaten in about 25 days in the summer. The best taste is in 30 days, and it is crazy in 40 days. In the summer of 32 days, the same jar of salted duck eggs, relatively small green shell eggs.

    The salt water method can be eaten in about 25 days in the summer. The best taste is in 30 days, and it is crazy in 40 days. In the summer of 32 days, the same jar of salted duck eggs, relatively small green shell eggs.

Tips:

1. The green shell is better, because the green shell is harder, it is not easy to have cracks, it is not easy to deteriorate during the pickling process, and the eggs made by the green shell eggs are easier to produce oil. 2. Choose a round egg, the egg yolk will be bigger, this is the uncle who sells duck eggs told me, I think there is a certain reference. 3. Before you buy, you can spend a dollar to knock on one to look at it. The egg yolk is red and the protein is thick. Light yellow egg yolk, no red heart duck egg yolk oil is very powerful, but pickled in place is also very delicious. 4. Pickled duck eggs, the best clay pots, followed by glass jars, once again eat plastic boxes, do not marinate with stainless steel utensils. Stainless steel is less corrosive and corrodes into the stomach. 5. The topmost floating duck egg can be pressed into the salt water with some heavy objects, so that there is no need to open the can in the middle. The most direct way is to find a few small stones to wash and press.


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