Recipe: Golden needle stew (day lily stew) - super classic mother dish

Home Cooking Recipe: Golden needle stew (day lily stew) - super classic mother dish

Notes:

Mother's good food, meat tender soup is delicious. The meat that is stewed with the golden needle is particularly tender, especially easy to remove the bones. The soup is a bit sour and sour. When you eat it, you feel that they are really a couple! I don't know why this classic match has not been eaten elsewhere. When I open the restaurant in the future, I will be included in the signature dish~ Mother said that this dish was eaten by her classmates when she was in junior high school. At that time, she left a deep impression. When she came back to her own thoughts, she started, and the steps were simple and time-saving. The taste is also praised!

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry gold needle foam, the bubble is probably the same amount of two rice bowls.

    Dry gold needle foam, the bubble is probably the same amount of two rice bowls.

  2. Home Cooking Recipe: The pork is equal, with some bones and fat. Because the golden needle eats oil, the whole lean meat is not good.

    The pork is equal, with some bones and fat. Because the golden needle eats oil, the whole lean meat is not good.

  3. Home Cooking Recipe: Wash with water, probably wash it by hand for 4.5 times, until the water is basically clear.

    Wash with water, probably wash it by hand for 4.5 times, until the water is basically clear.

  4. Home Cooking Recipe: Put the golden needle under the meat, put it on the pressure cooker, add a few slices of ginger, as shown.

    Put the golden needle under the meat, put it on the pressure cooker, add a few slices of ginger, as shown.

  5. Home Cooking Recipe: Add about 3 bowls of water, basically no meat, as shown.

    Add about 3 bowls of water, basically no meat, as shown.

  6. Home Cooking Recipe: Hold the spoon on the map, add 1.5 tablespoons of salt, 2.5 spoons of sugar, and 2.5 spoons of soy sauce. Sugar and soy sauce are equal, so the taste is positive.

    Hold the spoon on the map, add 1.5 tablespoons of salt, 2.5 spoons of sugar, and 2.5 spoons of soy sauce. Sugar and soy sauce are equal, so the taste is positive.

  7. Home Cooking Recipe: Cover, boil over medium heat, turn to low heat, stew for 15 to 20 minutes.

    Cover, boil over medium heat, turn to low heat, stew for 15 to 20 minutes.

  8. Delicious baked ~ no water, no oil, it is as simple as that!

Tips:

Too simple, no tips


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