Mother's good food, meat tender soup is delicious. The meat that is stewed with the golden needle is particularly tender, especially easy to remove the bones. The soup is a bit sour and sour. When you eat it, you feel that they are really a couple! I don't know why this classic match has not been eaten elsewhere. When I open the restaurant in the future, I will be included in the signature dish~ Mother said that this dish was eaten by her classmates when she was in junior high school. At that time, she left a deep impression. When she came back to her own thoughts, she started, and the steps were simple and time-saving. The taste is also praised!
Dry gold needle foam, the bubble is probably the same amount of two rice bowls.
The pork is equal, with some bones and fat. Because the golden needle eats oil, the whole lean meat is not good.
Wash with water, probably wash it by hand for 4.5 times, until the water is basically clear.
Put the golden needle under the meat, put it on the pressure cooker, add a few slices of ginger, as shown.
Add about 3 bowls of water, basically no meat, as shown.
Hold the spoon on the map, add 1.5 tablespoons of salt, 2.5 spoons of sugar, and 2.5 spoons of soy sauce. Sugar and soy sauce are equal, so the taste is positive.
Cover, boil over medium heat, turn to low heat, stew for 15 to 20 minutes.
Delicious baked ~ no water, no oil, it is as simple as that!
Too simple, no tips