Sour and spicy summer taste!
The main materials are ready;
Ginger, garlic, millet pepper, wild pepper, and minced mushrooms, cut the roots to the roots and tear them apart;
The beef is boiled in a cold water pot, and the fish is removed from the float to be drained for use;
The mushroom is boiled in a hot water pot for two minutes, and is placed at the bottom of the bowl for use;
Add a proper amount of rapeseed oil to the pan, stir-fry the ginger and minced garlic, and add the wild pepper to the end. Then add 3 tablespoons of yellow bell pepper sauce and saute.
Pour enough water into the pot, mix the cooking wine, vinegar, salt, and pepper, and then boil it in a good fat beef for 1 minute.
The next millet pepper, the end of the pepper and mix thoroughly;
Season before the pan, boil the fire for about 40 seconds, and put it into the bowl of the mushroom.
1, fat beef tablets must be simmered in water and then into the acid soup, directly into the acid soup to cook, because the blood does not drain, will make the soup turbid, affecting the color; 2, fat cattle slices until the break, you can It is easy to cook for a long time.