Recipe: Golden needle soup

Home Cooking Recipe: Golden needle soup

Notes:

Sour and spicy summer taste!

Ingredients:

Steps:

  1. Home Cooking Recipe: The main materials are ready;

    The main materials are ready;

  2. Home Cooking Recipe: Ginger, garlic, millet pepper, wild pepper, and minced mushrooms, cut the roots to the roots and tear them apart;

    Ginger, garlic, millet pepper, wild pepper, and minced mushrooms, cut the roots to the roots and tear them apart;

  3. Home Cooking Recipe: The beef is boiled in a cold water pot, and the fish is removed from the float to be drained for use;

    The beef is boiled in a cold water pot, and the fish is removed from the float to be drained for use;

  4. Home Cooking Recipe: The mushroom is boiled in a hot water pot for two minutes, and is placed at the bottom of the bowl for use;

    The mushroom is boiled in a hot water pot for two minutes, and is placed at the bottom of the bowl for use;

  5. Home Cooking Recipe: Add a proper amount of rapeseed oil to the pan, stir-fry the ginger and minced garlic, and add the wild pepper to the end. Then add 3 tablespoons of yellow bell pepper sauce and saute.

    Add a proper amount of rapeseed oil to the pan, stir-fry the ginger and minced garlic, and add the wild pepper to the end. Then add 3 tablespoons of yellow bell pepper sauce and saute.

  6. Home Cooking Recipe: Pour enough water into the pot, mix the cooking wine, vinegar, salt, and pepper, and then boil it in a good fat beef for 1 minute.

    Pour enough water into the pot, mix the cooking wine, vinegar, salt, and pepper, and then boil it in a good fat beef for 1 minute.

  7. Home Cooking Recipe: The next millet pepper, the end of the pepper and mix thoroughly;

    The next millet pepper, the end of the pepper and mix thoroughly;

  8. Home Cooking Recipe: Season before the pan, boil the fire for about 40 seconds, and put it into the bowl of the mushroom.

    Season before the pan, boil the fire for about 40 seconds, and put it into the bowl of the mushroom.

Tips:

1, fat beef tablets must be simmered in water and then into the acid soup, directly into the acid soup to cook, because the blood does not drain, will make the soup turbid, affecting the color; 2, fat cattle slices until the break, you can It is easy to cook for a long time.


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