Steamed vegetables not only can maintain the original juice and original taste of the food to the utmost extent, but also have no troubles in the operation of the fumes, and it is easy to have a good dish on the table~~
Wash the chicken legs, remove the chicken bones with scissors, cut the chicken pieces, add the onion ginger and seasonings for 15 minutes.
Gold needles and fungus are soaked in cold water in advance, washed after soaking, and the portion of the needles removed from the needles is washed and knotted. The bottom of the plate is covered with gold needles and fungus (sprinkle 1/4 tsp salt and mix well), then marinated. Place the chicken on top and steam in a steamer that has been boiled for 20 minutes.
After steaming, take it out and mix it to make it evenly seasoned. Sprinkle with chopped green onion and have a good dish.