Recipe: Golden Needle Beef Vegetable Soup

Home Cooking Recipe: Golden Needle Beef Vegetable Soup



  1. A doll dish, a proper amount of fungus, 8 shrimps, 250 grams of fat beef, half a tofu, a small amount of mushroom, a roll of fans ready

  2. The baby dish is washed and cut into 6 petals, the fans are soft, and the mushroom is heated. After the hot water is used, the beef roll is made into fat beef, and the tofu is cut into pieces.

  3. Put a little oil in the pot, put the pepper and seasoned the fragrant, add the fragrant garlic to the end of the garlic, stir the prawn into the pan and fry until the shrimp smells the shrimp red oil.

  4. Put the baby dish into the pot and stir fry

  5. Stir-fried until the doll dish is half cooked

  6. Put the fried baby dish and shrimp into the Le Ke Kui non-stick pot

  7. Add appropriate amount of soup, a spoonful of cooking wine, a little sugar, three slices of ginger and the right amount of green onion

  8. Add the tofu after the soup is opened

  9. Add boiled vegetables again after boiling

  10. Add to fans after boiling again

  11. Finally, add the golden needle beef roll and season with salt according to your taste.

  12. After the soup is boiled, the fat beef will change color and turn off the fire.

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