This is a very simple quick-food dish that can be made by anyone without any cooking skills.
Bacon is averaged to three, and the mushroom is washed to the roots. Then use the bacon to roll up the mushroom, fix it with a toothpick, and subtract the pointed ends of the toothpick.
Put the butter in the pan, put the butter into the bacon rolls, and fry until the mushroom is cooked.
The loading is completed.
The bacon rolls are salty in nature, so there is no need to add any seasonings.