Recipe: Golden mushroom bacon rolls

Home Cooking Recipe: Golden mushroom bacon rolls

Notes:

This is a very simple quick-food dish that can be made by anyone without any cooking skills.

Ingredients:

Steps:

  1. Home Cooking Recipe: Bacon is averaged to three, and the mushroom is washed to the roots. Then use the bacon to roll up the mushroom, fix it with a toothpick, and subtract the pointed ends of the toothpick.

    Bacon is averaged to three, and the mushroom is washed to the roots. Then use the bacon to roll up the mushroom, fix it with a toothpick, and subtract the pointed ends of the toothpick.

  2. Home Cooking Recipe: Put the butter in the pan, put the butter into the bacon rolls, and fry until the mushroom is cooked.

    Put the butter in the pan, put the butter into the bacon rolls, and fry until the mushroom is cooked.

  3. Home Cooking Recipe: The loading is completed.

    The loading is completed.

Tips:

The bacon rolls are salty in nature, so there is no need to add any seasonings.


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