The golden leg slices were soaked in water for 2 hours to remove some salty taste. Drain and steam in the steamer for 15 minutes. The ham meat is diced and added to honey and sugar for 2 hours, and then the kitchen syrup is used to absorb the honey syrup on the surface of the ham. stand-by.
The flour salt is mixed and sieved. Add softened butter to the sifted flour.
Hand-picked until the butter and flour are thoroughly mixed, in the state of coarse corn flour
Milk, dry yeast, sugar, and eggs are evenly mixed. Pour into the flour and knead it into a smooth dough.
Squash the dough, sprinkle with half of the ham, fold it up, and turn it into a circle
Squash the dough again and sprinkle the remaining ham
Fold it up again and fold it into a circle. Put the round dough into a bowl, cover it with plastic wrap and put it in the refrigerator for one night.
The refrigerated dough is warmed for one hour, placed on the console, flattened, and cut into eight pieces.
Place the chopped dough into the baking tray and apply a whole layer of egg to the surface. Then put in an oven that is preheated to 185 degrees, and bake for about 15 minutes until the surface is golden.