Be prepared: a bowl of garlic, a handful of green onions, one onion, one bottle of beer
In addition to green peppers, the rest are placed in a hot pot, stir-fry
Add lobster, stir fry until discolored
Add garlic, 4 tablespoons of salt, 3 tablespoons of sugar, and stir-fry the chicken essence.
Pour the beer and pass the lobster. After the fire has boiled, simmer for 20 minutes until you boil.
Put a green pepper in a few minutes before turning off the fire.
This is out of the pot
After the lobster is bought, you can't put too much water to raise it, it will drown. Put a little water in the basin, let the lobster spit out the dirt, and the water must not flood them. Then brush it with a brush and put it in the tweezers to drain the water. When picking lobsters, pay attention to the fact that the crotch is not clean.