Wash the shrimp with warm water and soak it
Wash the shredded green onion, ginger peeled and shredded
Put the oil in the wok and heat it. Add the onion and ginger to the sauté and add the water to the soaked shrimp. Add water.
After roasting, put yuba, salt, chicken, and pepper. After boiling, use a small fire to make the yuba taste.