Gold hooks are soaked and washed. Melon peeled and sliced. Pickled green onions and shredded.
A little vegetable oil, heat, stir fry for two minutes, stir fry.
Add water, not too much, and the melon will also hydrate later, but you can drink more soup. After the water is turned, turn to a small fire and the golden hook will taste.
Take the winter melon slices and cook. Sow it, sprinkle with chopped green onion.