Lotus root clearing fire, moistening and quenching thirst, plus the soup treasure - ham, can not only thirst, cool and relieve heat, but also spleen and dampness, nourish the body.
Dried shiitake mushrooms with warm water and a flower-shaped knife on the surface.
The lotus roots are peeled and cut into pieces, and the ham leaves are washed and ready for use.
Put the ham chops, mushrooms, and clams into the pot and cook them. Cook until the lotus roots are soft.
Add small green vegetables and a little salt before the pan.