Recipe: Golden gourd cake

Home Cooking Recipe: Golden gourd cake

Notes:

Mother's gourd cake, outside Jiao Li Nen, especially delicious, Dad brought the next dish.

Ingredients:

Steps:

  1. Home Cooking Recipe: The gourd is peeled and peeled into filaments, and the appropriate amount of salt is added to the water to squeeze out most of the water. Add eggs, a little soy sauce, salt, pepper, cumin powder and flour into a batter.

    The gourd is peeled and peeled into filaments, and the appropriate amount of salt is added to the water to squeeze out most of the water. Add eggs, a little soy sauce, salt, pepper, cumin powder and flour into a batter.

  2. Home Cooking Recipe: Add the oil to the pan and spread the gourd batter in the pan.

    Add the oil to the pan and spread the gourd batter in the pan.

  3. Home Cooking Recipe: Fry until golden brown and then turn over.

    Fry until golden brown and then turn over.

  4. Home Cooking Recipe: Fry until both sides of the golden yellow, out of the pot. Outside Jiao Li Nen, it is called a fragrant ah, it will be gone when it is taken out, so the photo on the plate is gone.

    Fry until both sides of the golden yellow, out of the pot. Outside Jiao Li Nen, it is called a fragrant ah, it will be gone when it is taken out, so the photo on the plate is gone.


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