Mother's gourd cake, outside Jiao Li Nen, especially delicious, Dad brought the next dish.
The gourd is peeled and peeled into filaments, and the appropriate amount of salt is added to the water to squeeze out most of the water. Add eggs, a little soy sauce, salt, pepper, cumin powder and flour into a batter.
Add the oil to the pan and spread the gourd batter in the pan.
Fry until golden brown and then turn over.
Fry until both sides of the golden yellow, out of the pot. Outside Jiao Li Nen, it is called a fragrant ah, it will be gone when it is taken out, so the photo on the plate is gone.