Recipe: Golden garlic small rapeseed

Home Cooking Recipe: Golden garlic small rapeseed


Winter is coming, and all kinds of green leafy vegetables are seasonal vegetables of the season. The nutrient content of rapeseed and its therapeutic value can be regarded as the best among various vegetables. This golden garlic small rapeseed, because of the addition of oyster sauce, the umami taste is better, and the freshening and color enhancement, the middle of the mushroom in the garlic, I actually tasted the flesh.



  1. Rapeseed mushrooms washed and drained, garlic peeled and shiitake mushrooms, steamed fish oil and cool white, add a little sugar and chicken essence into a small bowl of juice.

  2. Put the right amount of water in the pot, put some cooking oil and salt after boiling, then add the small rapeseed to boil, remove the drain.

  3. Add the appropriate amount of cooking oil to the casserole, add the mushrooms and garlic to the end of the pan, fry the golden crisp, and turn off the heat immediately.

  4. At the end of the fried mushrooms and garlic, the small rapeseed head after draining is placed in the outer tray.

  5. Put the fried crispy code on the leaf in the middle of the plate, and simmer the simmered oyster sauce to the table.


After washing the mushrooms, squeeze out the water by hand, otherwise the water will always be out when the crisps are fried.

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