Saving and delicious steamed shrimp~ The same applies to the production of scallops and sea red~~~
The fans are cut and soaked in warm water until soft.
Prawns are cut, opened, and the shrimp line is picked up. It is prepared with a little cooking wine and salt.
A large amount of minced garlic is sautéed with salad oil, stir fry until golden, and remove the garlic.
The soft-scented vermicelli is spread on the bottom of the plate, prawn on the plate, sprinkle with a layer of fried golden garlic, and sprinkle with a little clam sauce to steam the fish sauce.
The water is steamed on the pot for about 15 minutes.
The oil of the fried minced garlic is heated again, and it is cooked to a little bit of soy sauce. It is poured on the steamed shrimp and decorated with diced green onion~~