Recipe: Golden garlic loofah fan 盅

Home Cooking Recipe: Golden garlic loofah fan 盅

Notes:

It’s time for the sun’s poisonous season... Julie is now paying attention to various whitening topics, and later discovered that the loofah was originally a whitening “artifact”! Loofah juice is also known as "beauty water", the effect of whitening and skin rejuvenation is called a stick! Julie used garlic with loofah, and actually ate the savory taste more than scallop fans... Let's try it together~[More exciting microblogging @朱莉生活日记|WeChat Julie life diary】

Ingredients:

Steps:

  1. Home Cooking Recipe: Warm water soaked fans, 30 minutes is appropriate.

    Warm water soaked fans, 30 minutes is appropriate.

  2. Home Cooking Recipe: The loofah is cut into large pieces, slightly thicker.

    The loofah is cut into large pieces, slightly thicker.

  3. Home Cooking Recipe: The garlic is chopped into garlic.

    The garlic is chopped into garlic.

  4. Home Cooking Recipe: Pour the salad oil into the hot pot, stir-fry the garlic, add the salt and add sugar and stir fry.

    Pour the salad oil into the hot pot, stir-fry the garlic, add the salt and add sugar and stir fry.

  5. Home Cooking Recipe: Fans are placed at the bottom of the plate, loofah is placed on the fans, garlic is placed in the middle of the loofah, and excess garlic oil is drenched on the fans.

    Fans are placed at the bottom of the plate, loofah is placed on the fans, garlic is placed in the middle of the loofah, and excess garlic oil is drenched on the fans.

  6. Home Cooking Recipe: The water is boiled and the whole dish is steamed for 5 to 7 minutes. After the pan, topped with steamed fish oyster sauce.

    The water is boiled and the whole dish is steamed for 5 to 7 minutes. After the pan, topped with steamed fish oyster sauce.

  7. Home Cooking Recipe: The red pepper is chopped, garnished with a plate, and the hot oil is poured into the pan. carry out.

    The red pepper is chopped, garnished with a plate, and the hot oil is poured into the pan. carry out.


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