St. Gua, also known as loofah, one of the most hated vegetables when I was a child. The reason is that although my mother’s cooking is acceptable, I don’t have time to spend my time cooking. Loofah only cuts the edges and corners. You can scrape a layer of green skin from the stomach wall a little, and the adult will only use a meat or pork ribs to smash a pot and then put a table on the table to order me to eat. When I am hot, I can only eat it with a hard scalp. But since then I have not liked to eat loofah. But I love fans very much. After I came out to work, I went to the restaurant to eat. My colleagues ordered the garlic fans to steam the sacred melon. It was delicious. I have since fallen in love with the loofah. Today, I would like to share with you this simple and delicious. Dish.
Fans soften with water in advance and cut into the length of the index finger; the loofah will be cut into the strips of the length of the index finger after the whole skin is cleaned;
Heat the oil in a hot pot, set the fire to a minimum, and fry the garlic in the oil until the garlic is slightly golden. Turn off the oil and bring it together. Add the white sugar, salt and a little chicken powder. Suitable for the saltiness that the individual feels appropriate
Spread the fans evenly on the bottom of the dish, put the loofah on the fan's face, and then pour the garlic and oil from step 2 into the dish.
Boil a pot of water, add the loofah fans and steam for 8 minutes (the time is until the loofah is steamed until cooked and soft).
1. After cooking, do not need to add other seasonings, mix well and eat; 2, fans are very savory, the taste of garlic sauce must not be adjusted to salty, otherwise wait for drinking water to run the toilet; 3, when seasoning Don't put soy sauce, otherwise the loofah will become sour, you can't eat the sweet melon.