Recipe: Golden garlic fans steamed holy melon

Home Cooking Recipe: Golden garlic fans steamed holy melon

Notes:

St. Gua, also known as loofah, one of the most hated vegetables when I was a child. The reason is that although my mother’s cooking is acceptable, I don’t have time to spend my time cooking. Loofah only cuts the edges and corners. You can scrape a layer of green skin from the stomach wall a little, and the adult will only use a meat or pork ribs to smash a pot and then put a table on the table to order me to eat. When I am hot, I can only eat it with a hard scalp. But since then I have not liked to eat loofah. But I love fans very much. After I came out to work, I went to the restaurant to eat. My colleagues ordered the garlic fans to steam the sacred melon. It was delicious. I have since fallen in love with the loofah. Today, I would like to share with you this simple and delicious. Dish.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fans soften with water in advance and cut into the length of the index finger; the loofah will be cut into the strips of the length of the index finger after the whole skin is cleaned;

    Fans soften with water in advance and cut into the length of the index finger; the loofah will be cut into the strips of the length of the index finger after the whole skin is cleaned;

  2. Home Cooking Recipe: Heat the oil in a hot pot, set the fire to a minimum, and fry the garlic in the oil until the garlic is slightly golden. Turn off the oil and bring it together. Add the white sugar, salt and a little chicken powder. Suitable for the saltiness that the individual feels appropriate

    Heat the oil in a hot pot, set the fire to a minimum, and fry the garlic in the oil until the garlic is slightly golden. Turn off the oil and bring it together. Add the white sugar, salt and a little chicken powder. Suitable for the saltiness that the individual feels appropriate

  3. Home Cooking Recipe: Spread the fans evenly on the bottom of the dish, put the loofah on the fan's face, and then pour the garlic and oil from step 2 into the dish.

    Spread the fans evenly on the bottom of the dish, put the loofah on the fan's face, and then pour the garlic and oil from step 2 into the dish.

  4. Boil a pot of water, add the loofah fans and steam for 8 minutes (the time is until the loofah is steamed until cooked and soft).

Tips:

1. After cooking, do not need to add other seasonings, mix well and eat; 2, fans are very savory, the taste of garlic sauce must not be adjusted to salty, otherwise wait for drinking water to run the toilet; 3, when seasoning Don't put soy sauce, otherwise the loofah will become sour, you can't eat the sweet melon.


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