Recipe: Golden garlic croutons

Home Cooking Recipe: Golden garlic croutons

Notes:

Hey, no oven can not afford to hurt ah ... but fried to eat is also very delicious, haha, must be hot, or cold taste will be old. Compared to the rusks, this does not test the throat so much, and it will not be thirsty if you eat more. The mother said that it is quite appetizing. It’s delicious with a light steamed bun, that is, I think the toast is very soft, and it’s very comfortable to bite. It’s really nothing to do with gold.

Ingredients:

Steps:

  1. Home Cooking Recipe: Toast slices cut into small squares.

    Toast slices cut into small squares.

  2. Home Cooking Recipe: All ingredients except butter and toast are mixed and scattered. Dip the bread in the egg mixture and wrap it evenly. Don't soak for too long, otherwise it will not be enough to suck more bread. ==...and it is easy to drip into scrambled eggs when fried...

    All ingredients except butter and toast are mixed and scattered. Dip the bread in the egg mixture and wrap it evenly. Don't soak for too long, otherwise it will not be enough to suck more bread. ==...and it is easy to drip into scrambled eggs when fried...

  3. Home Cooking Recipe: The butter melts in the middle of the fire, pour the crumbs and stir fry until golden brown. Use a shovel to draw a z-shape to prevent sticking between the croutons.

    The butter melts in the middle of the fire, pour the crumbs and stir fry until golden brown. Use a shovel to draw a z-shape to prevent sticking between the croutons.

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