Recipe: Golden garlic black tiger shrimp (one juice into the vegetable version) spicy juice

Home Cooking Recipe: Golden garlic black tiger shrimp (one juice into the vegetable version) spicy juice

Notes:

The harvest season of the golden nine silver ten is coming again. Prepare a few recipes for seafood in advance, in case you need it. Recently, the small meal and the black tiger shrimp were on the bar. The reason was that the autumn guide was happy to buy 5 boxes, saying that it was the experimental material. As a result, all kinds of fast-handed black tiger shrimp recipes have come to power. I used lemon before, with a little sweet sauce, showing the sweetness of the prawns. Now I want to eat a mouthful, the garlic is fragrant, spicy and spicy, as long as 10 minutes, it is a dish of creative dishes. Today, I will introduce you to the golden garlic black tiger shrimp made by the spicy juice in the yellow-yellow vegetable series. It is easy to learn and the sauce is versatile. Production tools: induction cooker, pan. Suitable for the crowd: seafood lovers, people who like to eat prawns, friends who love garlic. Evaluation of the actual dishes: fresh and spicy taste, especially after the fried garlic, the crisp and delicious, almost overshadowed the prawns. Climb your life and explore the joys of life. About the spicy juice, welcome to visit: Huang Jihuang Tmall flagship store, look for the authentic mark, the taste is guaranteed.

Ingredients:

Steps:

  1. Home Cooking Recipe: Treatment: black tiger shrimp head to head, peel off the shell of the shrimp, open the back to the shrimp line, keep the shrimp tail shell

    Treatment: black tiger shrimp head to head, peel off the shell of the shrimp, open the back to the shrimp line, keep the shrimp tail shell

  2. Home Cooking Recipe: Side dish: single garlic cut round garlic slices, shallots, minced, spare

    Side dish: single garlic cut round garlic slices, shallots, minced, spare

  3. Home Cooking Recipe: Frying: hot oil in hot pot, turn to low heat, add garlic slices, fry on both sides until golden brown

    Frying: hot oil in hot pot, turn to low heat, add garlic slices, fry on both sides until golden brown

  4. Home Cooking Recipe: Lower meat: put the processed black tiger shrimp into the pot, turn to the fire, stir fry until the shrimp is discolored

    Lower meat: put the processed black tiger shrimp into the pot, turn to the fire, stir fry until the shrimp is discolored

  5. Home Cooking Recipe: Seasoning: Pour 1 bag of spicy sauce and stir fry for 30 seconds to make the ingredients taste

    Seasoning: Pour 1 bag of spicy sauce and stir fry for 30 seconds to make the ingredients taste

  6. Home Cooking Recipe: Finish: Sprinkle a handful of green beans and stir fry a few times to serve

    Finish: Sprinkle a handful of green beans and stir fry a few times to serve

Tips:

1. This dish has a short operation time. Both fried garlic and fried shrimp should pay attention to time and heat. 2, green beans are ready to eat green beans, so the last into the pot, if it is green beans, you need to cook.


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