Fan cold blisters
Wash the shrimps during the period, open the back to the shrimp line
Fried golden garlic: cut garlic and ginger, start the next half of the garlic in the pan, wait for the garlic and ginger to start the golden yellow, and continue to fry the fire with the remaining temperature.
Wobble plate: The fans will drain the bottom of the dish, put the shrimp code neatly, and evenly mix the steamed fish oyster sauce and squid soy sauce, and then spread the previously fried golden garlic on the shrimp.
Steaming: steaming for 8-10 minutes after boiling
Oiling: Sprinkle with a little chopped green onion and heat the remaining oil from the fried garlic.
Shrimp must be opened thoroughly, otherwise it is unfavorable to set up the squid soy sauce to bring out the sweetness of the shrimp. It must be boiled in water. The water is boiled for 3-5 minutes and then steamed, so that the chlorine in the tap water can be discharged. . All steamed dishes are recommended like this! The last oiling is the key!