No resistance to these fried foods at all
Shrimp shelled to the head to go to the ribs, leaving the tail (the last time I saw a method of peeling the shell of the shrimp, I felt that it was trouble after I tried it. Every shrimp needs to be pinched, how tired it is. I feel that it is very convenient to peel directly. Pinch the head of the shrimp, and when the finger twists the head of the shrimp, the head is smashed. In many cases, it can be brought together with the ribs. Even if some are not brought out, it has nothing to do with it.
Wash and sprinkle some salt, cooking wine, (you can add marinade powder yourself) for a while (I am doing the next step directly)
Egg liquid is broken up, take appropriate amount, add some salt (do not use a lot, divide the amount into another bowl, so that the unused egg liquid can do something else)
Prepare a small amount of raw flour, bread crumbs
Pinch the shrimp tail, dipped in a layer of egg liquid, slightly wrap a layer of raw powder, put it in a bowl of bread crumbs, wrap a layer of bread crumbs, and knead the bread with your fingers.
Put the oil in the pan, fry until golden on both sides, and do not fry for too long, so the shrimp inside will be fresh and tender.