Recipe: [Golden food kitchen] lotus pond stir fry

Home Cooking Recipe: [Golden food kitchen] lotus pond stir fry

Notes:

The spring eyes are silent and the stream is thin, and the shade of the trees is soft. Xiao He only showed sharp corners and stood up. The green of the peas, the blush of the ham, the darkness of the crispy fungus, the tenderness of the cockroach, and so on. How can this beauty not be desired? The golden ham can be bought here http://jinzi. Tmall.com for more information, pay attention to the official website: http://www.jinhua-ham.com Participate in more activities, pay attention to WeChat subscription number "Golden Ham"

Ingredients:

Steps:

  1. Slice the clams, remove the peas from the beans, soak the black fungus, slice the ham, diced the red pepper, and cut the ginger.

  2. Pour a small amount of olive oil into the pot, sauté the ginger and red pepper, and pour in the ham slices.

  3. The ham slices were slightly discolored and poured into peas and scallions for 2 minutes.

  4. Pour in the black fungus and continue to stir-fry for a minute. Add the right amount of sugar to taste.


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