Flaxseed is rich in a variety of fiber and fatty acids, which not only lowers cholesterol, but also enhances your baby's intelligence. Made of flaxseed cookies, the taste is really crispy.
Prepare the material.
Add butter to the powder and mix well.
Add about half of the broken whole egg liquid and continue to stir evenly.
Pour in the flaxseed.
Sift in low-gluten flour.
Stir well and knead into a softer dough.
Wrap the dough into the plastic wrap and use the side of the knife to arrange the dough into rectangular strips and freeze in the refrigerator for about 1 hour.
The frozen dough was cut into 0.7 cm thick pieces.
After cutting, put in a baking tray with oiled paper, preheat the oven for 150 degrees, 20 minutes, and bake until the surface is slightly yellow.
The temperature used in my oven is 150 degrees on fire and 140 degrees under fire. Everyone has different tempers in their ovens.