Recipe: Golden flaxseed cookies

Home Cooking Recipe: Golden flaxseed cookies

Notes:

Flaxseed is rich in a variety of fiber and fatty acids, which not only lowers cholesterol, but also enhances your baby's intelligence. Made of flaxseed cookies, the taste is really crispy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material.

    Prepare the material.

  2. Home Cooking Recipe: Add butter to the powder and mix well.

    Add butter to the powder and mix well.

  3. Home Cooking Recipe: Add about half of the broken whole egg liquid and continue to stir evenly.

    Add about half of the broken whole egg liquid and continue to stir evenly.

  4. Home Cooking Recipe: Pour in the flaxseed.

    Pour in the flaxseed.

  5. Home Cooking Recipe: Sift in low-gluten flour.

    Sift in low-gluten flour.

  6. Home Cooking Recipe: Stir well and knead into a softer dough.

    Stir well and knead into a softer dough.

  7. Home Cooking Recipe: Wrap the dough into the plastic wrap and use the side of the knife to arrange the dough into rectangular strips and freeze in the refrigerator for about 1 hour.

    Wrap the dough into the plastic wrap and use the side of the knife to arrange the dough into rectangular strips and freeze in the refrigerator for about 1 hour.

  8. Home Cooking Recipe: The frozen dough was cut into 0.7 cm thick pieces.

    The frozen dough was cut into 0.7 cm thick pieces.

  9. Home Cooking Recipe: After cutting, put in a baking tray with oiled paper, preheat the oven for 150 degrees, 20 minutes, and bake until the surface is slightly yellow.

    After cutting, put in a baking tray with oiled paper, preheat the oven for 150 degrees, 20 minutes, and bake until the surface is slightly yellow.

Tips:

The temperature used in my oven is 150 degrees on fire and 140 degrees under fire. Everyone has different tempers in their ovens.


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