Xiangxin hot water bubble wash squeezing dry water cut pellets spare! (I like to use incense letter. It is easier to soften in a short time when it is more urgent)
Small shrimp is bought by myself before drying.
Carrot diced alternate
It’s a good deal to buy 1 yuan in the market for those mother-in-law! A little green, springing up! ????
Glutinous rice bubbled for 5 minutes
The ingredients are not stir-fried. Just pour the glutinous rice together and then mix it. Then put a proper amount of salt. Soy sauce and then pour some peanut oil. The sesame oil is more fragrant. (If the ingredients are stir-fried, it should be more fragrant)
Poke the salted duck egg with a sharp knife and poke a small hole and pour the egg white out. (The rest will be shaken to clean the egg whites. Leave the egg yolk in the shell.)
Then, the rice with the taste is slowly and cautiously put into the eggshell. The place where the oil stains on the outside of the shell is wiped clean with a paper towel. It has been beautiful! The most important thing is to remember to sprinkle some warm water in the egg shell. The last ones are neatly tidy and you can start the pot!
I steamed for 50 minutes according to the instructions of the great god of the network. When I came out and prepared to eat, I found that the rice was still sandwiched. So I added some hot water to each egg hole and then steamed it for almost 30 minutes.
I’m finally familiar with it. It smells so good and fragrant!
The shape is very full! I am very satisfied with today! ????
What are you waiting for? Eat it! If you want to eat, hurry up and do it!
In fact, this is my first attempt to do more than enough! It is recommended to like the flavor of the rich can stir the ingredients. I must remember that the glutinous rice will be more cooked when it is added with water!