Recipe: Golden egg horn

Home Cooking Recipe: Golden egg horn

Notes:

The annual Father's Day is here again, making a golden egg horn. I hope my father is healthy and laughs.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pig ground meat with salt, sugar, soy flour, oil seasoning, stir well

    Pig ground meat with salt, sugar, soy flour, oil seasoning, stir well

  2. Home Cooking Recipe: Egg break up

    Egg break up

  3. Home Cooking Recipe: Heat the pan and pour three spoonfuls of egg

    Heat the pan and pour three spoonfuls of egg

  4. Home Cooking Recipe: Add ground meat and put it on one side of the egg skin

    Add ground meat and put it on one side of the egg skin

  5. Home Cooking Recipe: When the egg skin is formed, gently cover the meat without the meat to the side of the meat, turn into a dumpling-like shape, and sauté the golden side.

    When the egg skin is formed, gently cover the meat without the meat to the side of the meat, turn into a dumpling-like shape, and sauté the golden side.

  6. Repeat the steps to fry the egg

  7. Fry the egg yolk in the pan and steam for 15 minutes.

Tips:

The egg angle I made is relatively large, so I have to steam it again. If you are doing a small egg horn, you can slowly fry it with a small fire and cook the meat.


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