When you buy it, you can't eat it. The change pattern can be fried and the taste can be fried.
Cut the slice from 5mm to 10mm thick;
Take the eggs into the bowl, mix the whole egg mixture and season with a little salt;
Dip the taro slices into the egg mixture and evenly wrap the eggs on both sides;
Put the pan, pour the olive oil into the pan, wait for the oil to heat up, and pour the tart slices soaked in the egg into a pan;
When frying the taro slices, one side can be slightly fried for a longer period of time to be shaped and turned over, and both sides can be fried until golden.
The fried taro slices can also be served with meat crisps or a variety of sauces.