Egg fried rice is the best recipe for "one person to eat". Although it is not strong, it is warm... The highest realm of egg fried rice: You have me, I have you! In China, among the many fried rice, you should first think of Yangzhou fried rice. Its cooking process is: first scrambled eggs, then fried rice. The strange thing is that I didn't like this way since I was a child. I always like to cook rice first and then add eggs. Later, after reading the materials produced by Western food, I discovered that this is the usual way of fried rice in Western food.
Beating eggs: Beat the eggs, add salt, chicken, and mix well;
Stir-fry 1: hot oil pan, medium heat, pour the rice stir-fry (I use the corn risotto left at noon, everyone can use ordinary white rice);
Pouring egg liquid: After the rice is sizzling, turn to a small fire and pour the egg liquid evenly on the rice;
Stir-fry 2: Turn over the fire, mix the eggs and rice quickly, and stir fry until the grains are separated.
1. Put more fried rice oil, so that it is easy to achieve the effect of separating the particles. 2. After pouring into the egg liquid, be sure to stir it quickly. After seeing the rice and the egg stick together, you still have to turn it quickly. Stir until the rice is separated.