Recipe: Golden egg fried rice

Home Cooking Recipe: Golden egg fried rice

Notes:

Liu Yifan’s method of “Star Chef Driving” is actually much more beautiful when it is replaced by a white plate. Black does not easily show the golden color of rice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the rice, separate the egg whites, and chop the chives.

    Prepare the rice, separate the egg whites, and chop the chives.

  2. Home Cooking Recipe: Put a little oil in the wok, turn a small fire, pour the rice into a stir fry and break up the cake.

    Put a little oil in the wok, turn a small fire, pour the rice into a stir fry and break up the cake.

  3. Home Cooking Recipe: The egg yolk is sprinkled on the rice in a small bowl, adjusted to medium heat, and quickly mixed evenly, so that each grain is evenly wrapped with egg liquid.

    The egg yolk is sprinkled on the rice in a small bowl, adjusted to medium heat, and quickly mixed evenly, so that each grain is evenly wrapped with egg liquid.

  4. Home Cooking Recipe: Stir-fry until the rice is grainy, add salt, and season with pepper.

    Stir-fry until the rice is grainy, add salt, and season with pepper.

  5. Home Cooking Recipe: After the fire is turned off, sprinkle with scallions and serve in a pan.

    After the fire is turned off, sprinkle with scallions and serve in a pan.


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