Occasionally, the pattern is not bad, simple and beautiful.
Cooked rice (put a little less water than usual) with a quick pine
Preparation: Protein egg yolk is separated, and onions are cut into small pieces.
Heat the non-stick pan and put some oil (a small amount of thin oil).
Pour in the rice and stir well, stir fry, and turn off the fire.
Pour in the broken egg yolk
Stir fry continuously (no fire!) until the egg yolk sticks evenly. It is best to leave the oven to stir the egg liquid better, because the hot egg liquid is cooked and it is not easy to stick to the egg liquid.
Stir in the medium heat, add the shallots, salt, pepper, and stir fry.
Loading is done