Pour a little oil in the pot, stir the oil in the pan and fry it.
Carrots and diced vegetables are also fried in the pot.
Add a little more oil. After the oil is hot, put the rice in and stir fry for about 1 minute.
Stir the egg yolk liquid evenly, then pour it into the pot. When the stir fry speed is faster, let the egg liquid evenly wrap on the rice grain.
Stir the rice into a grain
Add carrot, diced and shrimp to continue frying for a few minutes
Add salt and pepper before the pan
The rice is steamed or it can be overnight. The housewife uses the coolness. The side dishes can be added according to their own preferences. The two vegetables were left in the house that day, so they added these two. Egg yolk is the key ingredient, so it is only necessary to leave the egg yolk out. The skill of stir-fry rice is also the key to stir-fry the rice bowl. Before the rice is cooked, use a shovel to slightly disperse the rice, but do not press it, but also keep the rice grain intact. The pot is gently dispersed with a spatula and controlled at the same time. When the fire is in place, adjust the small fire appropriately to avoid sticking the pan. Because it was not good, and the wrist was not strong enough. I couldn’t stand the pot. The housewife took the double chopsticks and kept stirring. This was better than the shovel. The rice began to become a grain. This process will take a little longer if there is more rice. Because only the egg yolk will have some astringency, adding pepper can also remove this smell, and you can also add curry powder, which can also make the rice color better, curry will also add to the fried rice. Generally, when you make pineapple fried rice, you will add curry powder, add some shredded pork, nuts, and put it in the pineapple shell or directly add pineapple, which is very good.