Recipe: Golden Egg (Flip Boiled Egg) Gold Legend

Home Cooking Recipe: Golden Egg (Flip Boiled Egg) Gold Legend

Notes:

January 10,000 円 save life Spring VS Beichuan Hongguang The recipe is from the book "The Secrets of Wanbao Cuisine" (Edo cuisine recipes in the Edo period). It looks so amazing! Finally, the egg yolk and egg white will turn over. The boiled egg is finally the egg yolk wrapped in egg white, which is said to be like a pudding. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: At the top of the egg (small end), use a pin to chisel a small hole

    At the top of the egg (small end), use a pin to chisel a small hole

  2. Home Cooking Recipe: Put the paper clip into the small hole and stir the egg yolk

    Put the paper clip into the small hole and stir the egg yolk

  3. Home Cooking Recipe: Loaded in stockings

    Loaded in stockings

  4. Home Cooking Recipe: Let the egg rotate longitudinally (70-80 laps), the probability of success will rise

    Let the egg rotate longitudinally (70-80 laps), the probability of success will rise

  5. Home Cooking Recipe: There may be egg liquid flying out. . .

    There may be egg liquid flying out. . .

  6. Home Cooking Recipe: Boil in water at 85 ° for 10 minutes. Leave the fire for 5 minutes and peel off.

    Boil in water at 85 ° for 10 minutes. Leave the fire for 5 minutes and peel off.


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