January 10,000 円 save life Spring VS Beichuan Hongguang The recipe is from the book "The Secrets of Wanbao Cuisine" (Edo cuisine recipes in the Edo period). It looks so amazing! Finally, the egg yolk and egg white will turn over. The boiled egg is finally the egg yolk wrapped in egg white, which is said to be like a pudding. . .
At the top of the egg (small end), use a pin to chisel a small hole
Put the paper clip into the small hole and stir the egg yolk
Loaded in stockings
Let the egg rotate longitudinally (70-80 laps), the probability of success will rise
There may be egg liquid flying out. . .
Boil in water at 85 ° for 10 minutes. Leave the fire for 5 minutes and peel off.