Recipe: Golden croissant

Home Cooking Recipe: Golden croissant

Notes:

The golden croissant seems to be the over-the-net red in the bread industry, but some people in my family still like the taste of this kind of hard bread. Because there is no need for basic fermentation, it is faster than ordinary bread, so sometimes it is changed. Change the taste will do it last time. A chewy piece of bread, very fragrant. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the butter on, mix the dough material and smooth it into a smooth and soft dough. Leave it for about 10 minutes to relax the gluten.

    Put the butter on, mix the dough material and smooth it into a smooth and soft dough. Leave it for about 10 minutes to relax the gluten.

  2. Home Cooking Recipe: The dough is divided into 8 equal portions.

    The dough is divided into 8 equal portions.

  3. Home Cooking Recipe: Knead the dough after the rounding into a thick and thin carrot shape.

    Knead the dough after the rounding into a thick and thin carrot shape.

  4. Home Cooking Recipe: The dough was opened, and the head was thick and thin, but the tail was pointed, and the thick one was cut 6 or 7 cm.

    The dough was opened, and the head was thick and thin, but the tail was pointed, and the thick one was cut 6 or 7 cm.

  5. Home Cooking Recipe: Pull left and right and roll up.

    Pull left and right and roll up.

  6. Home Cooking Recipe: The two corners are bent inward, that is, the shape of the golden horn is completed.

    The two corners are bent inward, that is, the shape of the golden horn is completed.

  7. Home Cooking Recipe: Drain the shaped facial embryo into the baking tray and ferment for 30 minutes in a warm and humid place. Finally, brush the egg yolk water on the surface of the embryo and sprinkle with sesame seeds.

    Drain the shaped facial embryo into the baking tray and ferment for 30 minutes in a warm and humid place. Finally, brush the egg yolk water on the surface of the embryo and sprinkle with sesame seeds.

  8. Home Cooking Recipe: Put in an oven preheated to 180 degrees, bake for 15 minutes, remove the layer of melted butter and continue to bake for 5 minutes.

    Put in an oven preheated to 180 degrees, bake for 15 minutes, remove the layer of melted butter and continue to bake for 5 minutes.

Tips:

Supplement: 1, if you like a softer taste, the last fermentation can be a little longer, like the oven used in my home is relatively small, can only bake half the amount at a time, then the other half of the baked out will taste better than the first one To be softer, it looks fatter. 2, if you want to roast out the color is more golden, you can brush the butter twice when you are baking, I am lazy, just brush it again, it is not bad.


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