The golden croissant seems to be the over-the-net red in the bread industry, but some people in my family still like the taste of this kind of hard bread. Because there is no need for basic fermentation, it is faster than ordinary bread, so sometimes it is changed. Change the taste will do it last time. A chewy piece of bread, very fragrant. . .
Put the butter on, mix the dough material and smooth it into a smooth and soft dough. Leave it for about 10 minutes to relax the gluten.
The dough is divided into 8 equal portions.
Knead the dough after the rounding into a thick and thin carrot shape.
The dough was opened, and the head was thick and thin, but the tail was pointed, and the thick one was cut 6 or 7 cm.
Pull left and right and roll up.
The two corners are bent inward, that is, the shape of the golden horn is completed.
Drain the shaped facial embryo into the baking tray and ferment for 30 minutes in a warm and humid place. Finally, brush the egg yolk water on the surface of the embryo and sprinkle with sesame seeds.
Put in an oven preheated to 180 degrees, bake for 15 minutes, remove the layer of melted butter and continue to bake for 5 minutes.
Supplement: 1, if you like a softer taste, the last fermentation can be a little longer, like the oven used in my home is relatively small, can only bake half the amount at a time, then the other half of the baked out will taste better than the first one To be softer, it looks fatter. 2, if you want to roast out the color is more golden, you can brush the butter twice when you are baking, I am lazy, just brush it again, it is not bad.