I really like tofu, and fried tofu or fried tofu is a vegetarian's favorite. Even if you are not vegetarian, you usually cook a dish, make a side stove, and come to a dish of beans. That is quite a pleasure. Soybeans are super-smoked, follow the delicious ~ Fry in a pan, each time the fried tofu is easy to stick, it is easy to break ~ quite awkward~ If you use the usual method of frying, not only do you use oil to be unhealthy, but what about the fried oil? This time, you don’t need a pot to fry~ then – The secret of not frying with a pan is: use the oven to do it! Bake in the oven, especially with less oil, with your hands, you won't stick to any oil~ Another trick is to use tofu. A small amount of oil and a small amount of starch to wrap ~ After roasting, the tofu's outer skin is crispy and delicious, while the inner tofu taste will be thicker~ Eating iced plum sauce can balance the acidity and alkalinity of the food~ And the oyster sauce oyster sauce will be very delicious and can have different flavors~ This time, replace the frying pan and frying pan with an oven, which is healthier and less oily~ The use of a lot of ovens can be more advantageous than frying and frying. Using the oven to make this kind of bean bubble, it saves time and energy, and when you set a good time, you can do other dishes~ Unlike frying or frying in a pot, always keep the pot, but using the oven is quite labor-saving. As a housewife, coordinating time and letting the family eat hot meals in time, it is a must!
Cut the tofu into cubes and turn it into tea oil.
Sprinkle the starch on one side and simmer the tofu container slightly to make the starch evenly
Put the tofu on a tinned baking sheet
Into the preheated 200 degree oven, bake for 25 minutes, into the plate to eat iced plum sauce and vegetarian oil