If you shoot cucumber, everyone will do it, but will you pickle cucumber? The most important part of this kind of snack that can be eaten in the morning is how to deal with the crisp taste of cucumber and the mix of seasoning sauce. Master these two tips, you can easily make the porridge, the wine and the greasy golden crisp cucumber!
4 fruit cucumbers cut 5~8 mm thick slices, half onion slices, 5 millet peppers, 4 hanging pepper slices, and garlic slices;
240 grams of sugar, 400 ml of balsamic vinegar, 80 ml of soy sauce and 10 grams of salt are cooked until the sugar is completely melted and allowed to cool to room temperature;
Add onions, garlic slices, millet peppers, peppers and cucumbers in a sealed can, and pour into the sauce to shake;
Sealed and chilled, marinated for 10 hours to eat.