Recipe: [Golden Crisp Cucumber] Cucumber, big head, mouth is cool to you and me!

Home Cooking Recipe: [Golden Crisp Cucumber] Cucumber, big head, mouth is cool to you and me!

Notes:

If you shoot cucumber, everyone will do it, but will you pickle cucumber? The most important part of this kind of snack that can be eaten in the morning is how to deal with the crisp taste of cucumber and the mix of seasoning sauce. Master these two tips, you can easily make the porridge, the wine and the greasy golden crisp cucumber!

Ingredients:

Steps:

  1. Home Cooking Recipe: 4 fruit cucumbers cut 5~8 mm thick slices, half onion slices, 5 millet peppers, 4 hanging pepper slices, and garlic slices;

    4 fruit cucumbers cut 5~8 mm thick slices, half onion slices, 5 millet peppers, 4 hanging pepper slices, and garlic slices;

  2. Home Cooking Recipe: 240 grams of sugar, 400 ml of balsamic vinegar, 80 ml of soy sauce and 10 grams of salt are cooked until the sugar is completely melted and allowed to cool to room temperature;

    240 grams of sugar, 400 ml of balsamic vinegar, 80 ml of soy sauce and 10 grams of salt are cooked until the sugar is completely melted and allowed to cool to room temperature;

  3. Home Cooking Recipe: Add onions, garlic slices, millet peppers, peppers and cucumbers in a sealed can, and pour into the sauce to shake;

    Add onions, garlic slices, millet peppers, peppers and cucumbers in a sealed can, and pour into the sauce to shake;

  4. Home Cooking Recipe: Sealed and chilled, marinated for 10 hours to eat.

    Sealed and chilled, marinated for 10 hours to eat.


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