Recipe: Golden Cordyceps yam Tremella

Home Cooking Recipe: Golden Cordyceps yam Tremella


For the first time, Golden Cordyceps was used as a dessert. Four bowls were stewed in one pot. I only tasted one bowl, and the others were preoccupied by my family. This soup has been attracted by its unique smell when it is not out of the pot. After being uncovered, it is tempted by its golden red soup color.



  1. Put the Cordyceps into different containers, wash it once, then pour it into water and soak for more than 4 hours.

  2. The yam is washed with the skin and sliced ​​directly into the water-proof stewing tank.

  3. Add the right amount of the inner and outer pots together, then connect the power supply and simmer for one and a half hours.

  4. Uncover the rock sugar and cook for another 10 minutes until the sugar melts


Golden Cordyceps: also known as silkworm Cordyceps has anti-fatigue, improve immunity, anti-inflammatory, kill cancer cells, benefit liver and kidney, replenish the essence, stop bleeding and phlegm Tremella: tonifying spleen appetizer, replenishing qi and clearing intestines, nourishing yin and moistening lungs, and enhancing human immunity. Yam: It has miraculous effects on frostbite, diabetes, hepatitis, diarrhea, enuresis, and infant indigestion

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